Herb Baked Chicken Breast – $7.50
Lemon couscous, sauteed broccoli w/ pesto
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Black Pepper Shrimp on Mushrroms – $8.00
Charred lemon vinaigette, sauteed carrots/w cancale
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Poulet Gordon Bleu – $8.60
Paupiette of chicken, blue cheese & ham and beans
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Confit de Canard – $12.00
Duck confit, white bean & ham cassoulet, wilted spinach
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Filet de Saumon – $9.00
Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
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Sea-Trout – $10.50
Roast Trout, English asparagus, Jersey Royals, watercress